Celebrate Chanukah With These 8 Vegan Recipes
Chanukah, the Jewish Festival of Lights, is famous for its delicious foodstuffs. And thanks to these vegan recipes, compassionate eaters can feast on traditional dishes such as latkes, kugel and challah without harming any animals!
It simply wouldn’t be Chanukah without a load of oily, tasty latkes. You can add your own flavourings or dips to accompany these easy and versatile potato pancakes, from vegan pesto to a dollop of sour cream or apple sauce.
Sweet Potato Latkes
This delicious twist on the classic recipe means that you now have an excuse to make even more latkes.
Vegan Sour Cream
While you can buy vegan sour cream at the shops, nothing tastes as good as when it’s homemade, and it’s the perfect accompaniment to latkes.
Raw Apple Sauce
Our other favourite dip for latkes is traditional apple sauce. With this really simple recipe – you don’t even have to cook the apples – you’ll have enough for everyone within minutes.
These addictive vegan doughnuts, served with raspberry dip, will fill the sufganiyah-shaped hole in your life.
This creamy and buttery dish shows that you can easily ditch dairy foods and still have a perfect kugel.
Vegan Pretzel Challah
Crusty on the outside and soft in the middle, this challah makes a great addition to the Chanukah table.
These treats make the perfect end to a vegan Chanukah feast.
Let us know if you have your own vegan recipes to share this Chanukah by leaving a comment below. Want more vegan recipes and tips? Order our free vegan starter kit for inspiration all year round.