Recipe: Russian-Style Potato Salad

Posted by 3 years ago | Permalink | Comments (0)

This quick, simple side dish is a fantastic addition to lunches, buffet tables or barbecues. It’s also great if you’re stuck for time and need to throw something together at the last minute.

Russian-Style Potato Salad

8–10 new potatoesRussia

1 cup petit pois

1/2 cucumber, chopped

1/2 apple (any variety will do), chopped

8 cornichons or other similar pickles, diced

Vegan mayonnaise (we love Plamil brand)

  • Place the new potatoes in a saucepan filled with water and boil until soft, then drain and set aside to cool. Dice when cool enough to handle.
  • Cook the petit pois according to the package instructions, then set aside to cool.
  • Mix the potatoes, petit pois, cucumber, apple and cornichons together in a large bowl. Add the vegan mayonnaise and stir to combine.

Makes 4 servings


It really is that simple! You could serve this dish straight away or prepare it in advance for packed lunches, potlucks or other events.

For more straightforward and delicious vegan recipes, why not order our free vegan starter kit?

    Post a Comment


    By submitting this form, you will be indicating your consent to receiving e-mail marketing messages from us unless you have indicated an objection to receiving such messages by unticking the box above. You're also acknowledging that you've read and you agree to our privacy policy.