Just Don’t Book It – Travel Companies Refuse to Promote Bullfighting
Thomas Cook and Brittany Ferries have agreed to implement a formal policy against promoting bullfighting and the Running of the Bulls after receiving letters from PETA.
Four Kickass Successes in the Campaign Against Foie Gras
We were delighted to hear recently from three supporters who have been successful in getting foie gras removed from local businesses!
Score! UEFA Agrees That Animal Slaughter Has NO Place in Football
UEFA has taken action to keep football beautiful today by speaking out against the slaughter of a sheep by FC Shakhter Karagandy in a cruel pre-match ritual.
PETA Funds Pioneering New Non-Animal Testing Method!
We’ve always known that non-animal testing techniques, which are more reliable and free from cruelty, are possible.
Putting the ‘Brakes’ on UK Foie Gras Sales
Brakes Group UK, one of the UK’s leading foodservice providers, has confirmed to PETA that it will no longer offer foie gras on its menus.
Bravo, Belgium! Country on Track to Ban Circuses That Use Wild Animals
A victory for compassion in Belgium came this week, as the government ratified a law to ban the use of wild animals in circuses.
Intensive Broiler Chicken Farm Scrapped – Thanks to You!
In the small, picturesque village of Upton Snodsbury in Worcestershire, an atrocity has just been averted.
Success! Philippine Airlines Stops Shipping Primates to Labs
Philippine Airlines will no longer transport primates to laboratories to be used in experiments – a policy change that could save hundreds of monkeys from being trafficked for animal tests.
Fantastic News! India Announces End to Cosmetics Testing on Animals
Following a campaign by PETA India and MP Maneka Gandhi, the Drug Controller General of India, announced that testing cosmetics on animals will not be permitted in India.
Your Voice Counts! Hotel Ditches Foie Gras After E-Mail From PETA Supporter
PETA supporter Emma Thompson was enjoying a spa day at Gloucestershire’s Wyck Hill House Hotel when she made a disturbing discovery – foie gras was on the restaurant menu.