Vegan Banana Bread
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Vegan Banana Bread

Recipe by One More Slice
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1/2 tsp lemon juice (or apple cider vinegar)

  • 125 ml dairy-free milk

  • 125 ml sunflower oil (or any bland oil)

  • 3 large bananas, mashed

  • 1 tsp vanilla extract

  • 125 g plain flour

  • 110 g wholemeal flour

  • 130 g brown sugar

  • 1 tsp baking powder

  • 1/2 tsp bicarbonate of soda

  • 1/2 tsp ground cinnamon

  • 1 pinch salt

Directions

  • Preheat the oven to 170°C and line a standard loaf tin with greaseproof paper.
  • Mix the lemon juice and dairy-free milk and let curdle for 5 minutes. Stir in the oil, bananas, and vanilla extract.
  • Sift the dry ingredients, add to the wet, and fold gently to combine.
  • Pour into the loaf tin, smooth with a spatula, and bake in the centre of the oven for 50 minutes to 1 hour, or until a skewer in the middle comes out clean.
  • Let cool completely before slicing.

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