White Chocolate and Raspberry Toasties
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White Chocolate and Raspberry Toasties

Recipe by The Rose & Bean
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 100 g frozen raspberries

  • 25 g caster sugar

  • 3 tsp vanilla extract

  • 1 roll frozen puff pastry, thawed

  • 2 tsp vegan butter, melted

  • 25 g vegan white chocolate chips

  • Icing sugar, optional

  • Vegan ice cream, optional

Directions

  • Cook the raspberries, caster sugar, and vanilla extract in a saucepan over low heat, stirring, until the sugar melts and the raspberries turn glossy.
  • Remove from the heat, and separate the raspberries from the sauce, using a slotted spoon. Set
  • Roll out the puff pastry and cut out 4 squares to fit in a toastie maker.
  • Lightly grease the toastie maker with the melted butter, then heat.
  • Place 1 square of the puff pastry in the toastie Top with 1/2 of the raspberries, and sprinkle with the vegan white chocolate chips. Place another piece of puff pastry on top, close the toastie maker, and cook until golden brown.
  • Repeat with the remaining puff pastry squares, raspberries, and vegan white chocolate chips.
  • Serve with the raspberry sauce, and top with a sprinkle of icing sugar and a scoop of ice cream, if using.

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