Rocky Road
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Rocky Road

Recipe by The Rose & Bean
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 400 g dark chocolate, broken into squares

  • 100 g vegan mini marshmallows

  • 150 g glacé cherries, roughly chopped

  • 150 g vegan biscuits (Oreos or Biscoff work well), broken into small pieces

Directions

  • Place the chocolate in a heatproof bowl. Melt in the microwave on medium power in 30-second intervals to avoid burning.
  • Add the marshmallows, glacé cherries, and biscuits. Stir until well combined.
  • Line a brownie tin with baking paper, pour in the mixture, and smooth with a spatula.
  • Refrigerate for 2 hours, until hardened. Remove and cut into squares.
  • Serve immediately or keep refrigerated until needed.

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