Chocolate Mud Pie
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Chocolate Mud Pie

Recipe by An Ode to Mung Beans
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 3/4 cup vegan butter

  • 1/2 cup sugar

  • 2 cups digestive biscuit crumbs

  • 1/2 cup porridge oats

  • 1 1/2 pkg silken tofu

  • 250 g dark chocolate

  • 1/4 cup sugar

  • 1/4 cup maple syrup

Directions

  • Preheat the oven to 190°C. Lightly grease a springform pan or pie dish.
  • Melt the vegan butter in a small saucepan, add 1/4 cup of sugar, and stir. Turn off the heat and add the crumbs and oats. Stir until you have a thick, sticky mixture.
  • Press into the pan, forming a crust.
  • Bake in the oven for about 10 minutes, checking often. Set aside to cool.
  • In a food processor, blend the tofu until creamy and smooth. Melt the chocolate in the microwave or on the hob and blend with the tofu until well incorporated.
  • Add the remaining sugar and the maple syrup. Blend again until smooth.
  • Pour into the crust. Place in the fridge for 2 hours or overnight.

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