Chocolate Peanut Butter Cups
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Chocolate Peanut Butter Cups

Recipe by hot for food
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 1/2 cups vegan chocolate chips

  • 1/4 cup peanut butter

Directions

  • Line a muffin tin with paper cases (or use a silicone muffin tray).
  • In a double boiler, melt the chocolate. Spread 1 teaspoonful of chocolate evenly across the bottom of each muffin liner.
  • Refrigerate for 10 minutes.
  • Put 1 teaspoonful of peanut butter on top of each hardened chocolate base. Refrigerate for another 10 minutes.
  • Place 1 to 2 teaspoonsful of melted chocolate on top of each cup. Refrigerate for at least 20 more minutes before serving.

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