Alexis Gauthier’s Vegan Croissants
Servings
12
servingsPrep time
3
hoursCooking time
10
minutesTotal time
190
minutesIngredients
500 g white flour
10 g table salt
50 g caster sugar
125 g vegan butter
125 g vegan yogurt
150 g soya milk, plus 10 cl for brushing
25 g fresh yeast (diluted with a little warm soya milk)
10 cl maple syrup
Directions
- In a mixer, combine the flour, salt, sugar, vegan butter, vegan yogurt, and 150 grams of soya milk at medium-low speed for around 3 minutes, until well mixed.
- Add the yeast and mix for another 3 minutes, adding flour as needed, until the dough is elastic and not too wet or dry.
- Let rest for 2 hours.
- Preheat the oven to 180°C.
- Roll out the dough to 5 millimetres thickness, cut into approximately 12 triangles, and roll into croissant shapes.
- Combine the remaining soya milk with the maple syrup and brush onto the croissants.
- Place on a tray lined with baking parchment and bake for approximately 10 minutes, until cooked through.
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