Cheesy Roast Parsnip Gratin
Servings
6
servingsPrep time
10
minutesCooking time
40
minutesTotal time
50
minutesIngredients
6 parsnips, cut into batons
1 slice wholemeal bread
½ block vegan Cheddar-style cheese, grated
6 cloves garlic, finely chopped
1 handful chives
1 pinch salt
1 pinch pepper
½ tub vegan cream cheese
3 Tbsp soya milk
Directions
- Preheat the oven to 200°C.
- Boil the parsnips for 10 minutes, or until soft. Drain then set aside.
- Process the bread into crumbs or crumble by hand.
- In a bowl, mix the breadcrumbs with the grated vegan cheese, half the garlic, the chives, the salt, and the pepper.
- Spoon the vegan cream cheese into a baking dish and mix in the remaining garlic, the soya milk, and the parsnips.
- Top with the breadcrumb mixture and bake for about 30 minutes, or until browned.
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