Red-Wine Gravy
Print

Red-Wine Gravy

Recipe by Ryan Antcliff
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 shallots, finely chopped 

  • 1 Tbsp olive oil 

  • 1 Tbsp plain flour 

  • 100 ml vegan red wine 

  • 250 ml soy sauce 

  • 250 ml unsweetened soya milk 

  • 1 Tbsp balsamic vinegar 

  • 1 Tbsp maple syrup 

Directions

  • Fry the shallots in a large pan with the olive oil. Add the flour and stir until a thick paste forms.
  • Slowly add the red wine, soy sauce, soya milk, balsamic vinegar, and maple syrup. Bring to the boil, simmer for 10 minutes, then serve.

Help Animals in 2026: Renew Your PETA Membership!

Donate Now
Call to Action Image

Read More

Get PETA Updates

You can read our full privacy policy here. You can change the way we communicate with you at any time you wish, including to reduce the number of letters we send you or to opt out of all our communications. To do so please, contact us here. Current subscribers: you’ll continue to receive e-mails unless you explicitly opt out here.