Boozy Braised Red Cabbage
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Boozy Braised Red Cabbage

Recipe by Ryan Antcliff
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 Tbsp vegetable oil 

  • 2 red onions, chopped 

  • 1 medium-sized red cabbage, roughly chopped 

  • 1 large apple, roughly chopped 

  • 2 Tbsp sultanas 

  • 1/2 tsp salt 

  • 1/2 tsp pepper 

  • 1 Tbsp sugar 

  • 1 tsp ground mixed spice 

  • 4 Tbsp vegan red wine 

Directions

  • Warm 1 tablespoonful of the oil in a large pan. Add the onion and fry for 5 minutes, until soft.
  • Stir in the cabbage, apple, sultanas, salt, pepper, sugar, mixed spice, vegan red wine, and remaining oil.
  • Cover, bring to the boil, then simmer on a very low heat for 90 minutes.

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