Victoria Summer's 'V' Burger
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Victoria Summer’s ‘V’ Burger

Recipe by Victoria Summer
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 300 g sweet potato, peeled and cut into thick chips 

  • 1/2 tsp Himalayan pink salt 

  • 1/2 tsp black pepper 

  • 2 Tbsp olive oil  

  • 1 red onion, thinly sliced 

  • 1 green pepper, thinly sliced 

  • 1 Beyond Burger patty 

  • 1 slice vegan cheese 

  • 1 vegan, gluten-free burger bun 

  • 2 Tbsp vegan mayonnaise 

  • 1/2 tsp turmeric 

  • 1 leaf iceberg lettuce  

  • 1 tomato, thinly sliced  

Directions

  • Preheat the oven to 180°C.
  • Toss the sweet potato with the salt, the pepper, and 1 tablespoonful of the olive oil. Place on a baking sheet and bake for 10 minutes. Flip and bake for a further 15 minutes or until crispy.
  • Heat the other tablespoonful of olive oil in a pan and add the onion and green pepper. Cook over a low heat until the onion is caramelised.
  • In another pan, fry the Beyond Burger patty, following the packet instructions. Top with the vegan cheese and place a lid on the pan until the cheese melts.
  • Coat the inside of the bun with 1 tablespoonful of the vegan mayonnaise and sprinkle over the turmeric. Top the bottom half with the lettuce, the tomato, the Beyond Burger patty, the onion-pepper mixture, and the other half of the bun. Serve with the sweet potato chips and the remaining vegan mayonnaise as a dip.

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