The UK’s Best Vegan Fish and Chips Spots

This pub took the progressive step of going fully plant-based in 2025. Its crispy battered tofu with nori skin, triple-cooked chips with homemade tartare sauce, and smashed minted peas make a delicious fish-free meal.

This cosy, highly rated shop is located in the heart of Kemptown and is a short walk from the beach. You’ll find delights like the No Fish – tofu marinated with vegan pesto gherkin, wrapped in nori, and coated in a light chilli and lime batter. Also on the menu is jackfruit scampi – jackfruit seasoned with lemon and herbs and panko fried to perfection – as well as beer-battered banana blossom, seasoned with piri piri and garlic.

This all-vegan restaurant features an impressive menu inspired by the flavours of the sea – without harming the animals who live there. Choose from sensational dishes, including battered “cod” or “haddock”, Tempura Prawnz, lemon “shrimp”, and vegan calamari. Pair with triple-cooked chips, mushy peas, and homemade tartare sauce or aioli for dipping.  Fintastic!

This popular chippy is famous for its vegan fish – smoked tofu wrapped in nori and deep-fried in batter. Accompany it with chips or have it in a brioche bun with tartare sauce. Also on offer are Moving Mountains plant-based sausages, Quorn nuggets in a crispy batter, and a spicy bean burger.

PETA urged Simpsons to offer vegan fish, and we’re glad we did! The Tofish and chips doesn’t disappoint, nor does the vegan battered sausages or burger.

The menu at this fully vegan kitchen and bar is packed with comfort food favourites. The highlight is the To-Fish and Chips, featuring beer-battered tofu wrapped in seaweed and served with chunky chips, homemade mushy peas, and curry sauce.

Nestled in the heart of Broadway Market, this family-owned pub delights with its Magic Rock Saucery beer–battered tofu and seaweed “fish”, served with chunky chips, mushy peas, and homemade vegan tartare sauce.

With locations in Charing Cross, Porchester, and Soho, Hobson’s Fish and Chips makes it easy to enjoy a classic with a compassionate twist. Their vegan fish is flavoured with soy sauce and a hint of traditional flavour. You might also find treats like vegan battered sausage or apple crumble – just check the menu online for what’s available at each spot.

Sutton and Sons offers an extensive vegan menu at all three of its locations across the city. Its signature vegan fish made from banana blossom is a must-try – and so are its vegan scampi, “fish” burger, battered “calamari” strips, and “prawn” cocktail.

Nestled in the heart of Broadway Market, this family-owned pub delights with its Magic Rock Saucery beer–battered tofu and seaweed “fish”, served with chunky chips, mushy peas, and homemade vegan tartare sauce.

This seaside chippy offers delightful vegan dishes, such as a battered Beyond Meat sausage, “Chiqin” Southern Dippers, and fried pickles, but our top choice is the banana blossom marinated in miso, fried in batter, and served with chips, along with a helping of vegan tartar sauce. If you want to learn more about the magnificent animals who live in the sea, visit the nearby Crab Museum to top off a truly animal-friendly outing.

This fish and chips shop has several locations scattered across the UK, each offering Tofish – tofu fried in a secret-recipe batter – served with chips.

This eatery’s “fish” and chips consists of deliciously marinated tofu wrapped in nori and beer battered, accompanied by chunky chips, minted peas, and homemade tartare sauce.

This fish and chips stall in Norwich market offers traditional-style battered plant-based fish and chips with mushy peas.

This spot boasts several vegan options, but the “fish” – banana blossom coated in golden batter – is a must-try. Order with chips, mushy peas, and curry sauce for the full experience.

This traditional chippy at the seaside has a full vegan menu packed with favourites, including “fish” and chips and a tasty Tofish Burger.

Looking for high-quality takeaway fish and chips without the cruelty? This chip shop’s impressive vegan options include Flaky Vegan Tofish – slices of tofu seasoned with a mix of herbs, spices, and seaweed, fried in a light, crispy batter. Opt for a pot of their handmade vegan tartare sauce and chips to go with it. Other vegan options include vegan chicken strips, dirty spicy mac and cheese bites, and churros with chocolate dip.

This vegan eatery offers a game-changing plant-based mackerel patty with pickles and banana shallots on the side. You’ll want to leave room for dessert, as the dairy-free cheesecakes are sensational.

This shop offers an all-vegan menu every Tuesday evening, but the golden Vish fillet is available every day of the week.

This vegan café/bar turns protein-rich nori-marinated tofu pieces into a delicious To-fish Supper that also includes chips, tartare, and a lemon wedge.

This aptly named chippie is Scotland’s first vegan fish and chips shop. Their Funk-Fish Supper features battered tofu, Chunky Chippy Chips, tartare sauce, and macho peas, like mushy peas but with more oomph. Make it smokey with their Smoked Faddock Supper or choose a Tofish burger with Old Bay fries and dip of your choosing. There’s also loaded fries, smoked or battered vegan sausage, and battered vegan black pudding.