PETA UK Staff

PETA UK staff write on a wide range of topics related to animal liberation, including animals used in experiments, for food, their skins, entertainment, and more. Through news, features, explainers, petitions, and recipes, we expose how animals are treated and offer practical ways to help – including choosing a vegan lifestyle and taking action for animals. Because animals are not ours to use or abuse in any way.

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PETA UK Staff

Pulled Jackfruit Burgers

Enjoy these sensational pulled pork–style jackfruit burgers from “Linda McCartney’s Family Kitchen” by Linda, Paul, Mary, and Stella McCartney.
Creamy Kale and Mushroom Salad by Deliciously Ella

Ella Mills, better known as Deliciously Ella, created this tasty, fresh salad recipe, which we’ve adapted ours from.
Vanilla Panna Cotta with Blueberry Compote by Áine Carlin

Try your hand at this delectable, perfectly wobbly panna cotta, adapted from a recipe by Áine Carlin.
Vegan Sausage Skewers with Potato Wedges
7 Recipes for Vegan BBQ Week

From the ultimate vegan burger to wonderful jumbo hot dogs, we’ve gathered our favourite BBQ recipes to impress even the most ardent meat-eaters.
Grilled Cucumber and Charred Harissa Flatbread
BBQ-Proof Burgers by Chef Day Radley, Founder of The Vegan Chef School
Vegan Tandoori Kebabs with Avocado Dip
Vivera’s Jumbo Plant Dogs

Vivera has a huge range of meaty vegan goodness to choose from, and this BBQ season, we think our favourite might just be the wonderful Jumbo Plant Dogs – huge in size and flavour.
Meatball Marinara Sub

Fans of Subway’s Meatless Meatball Marinara will love making this quick and easy copycat recipe at home.

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