Almond Butter Fudge
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Almond Butter Fudge

Recipe by One More Slice
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 200 g dates, soaked in boiling water for 10 minutes and drained

  • 5 Tbsp almond butter

  • 2 Tbsp coconut oil

  • 1 1/2 Tbsp cocoa powder

Directions

  • Pulse all the ingredients in a food processor until a sticky paste forms.
  • Line a 20-cm square tin with baking paper and pour in the mixture in one even layer.
  • Freeze for 1 hour, then remove from the tin and cut into squares.
  • Store in the freezer.

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