A vegan peanut butter and jelly chia pudding
Romy London
Home » Need a Heatwave Breakfast? Try This Peanut Butter Jelly Chia Pudding

Need a Heatwave Breakfast? Try This Peanut Butter Jelly Chia Pudding

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All the nostalgia of a classic PB&J – without the crusts. This creamy chia pudding layers nutty peanut butter with sweet strawberry jam for a simple – and oh so delicious – breakfast or dessert that’s surprisingly nutritious.   

Packed with fibre-rich chia seeds and protein from peanut butter, it’s a make-ahead treat that actually keeps you full – and takes just minutes to prep. Stir, chill, and wake up to a ready-made breakfast that tastes like comfort food.  

Top with crunchy peanuts for extra texture and enjoy! 

Peanut Butter Jelly Chia Pudding
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Peanut Butter Jelly Chia Pudding

Recipe by Romy London

Nutty, jammy, and ridiculously easy to throw together – think of this as PB&J’s grown-up cousin, layered into a spoonable treat!

Course: Breakfast, DessertCuisine: AmericanDifficulty: Easy
Servings
+
–

1

servings
Prep time

5

minutes
Cooking time

0

minutes
Calories

449

kcal

Ingredients

  • 3 tbsp chia seeds

  • 240 ml almond milk

  • 1 tbsp natural peanut butter, stirred

  • 1 tsp maple syrup

  • 2 tbsp strawberry jam

  • Chopped peanuts, to serve

Directions

  • In a bowl or jar, combine chia seeds, plant milk, peanut butter, and maple syrup. Mix well.
  • Cover and refrigerate overnight (or at least 4 hours) until thickened.
  • Before serving, swirl in the strawberry jam and sprinkle with chopped peanuts.

This recipe was republished with permission from Romy London.  

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