Tangy Spreadable Cashew Cheese
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Tangy Spreadable Cashew Cheese

Recipe by The Whole Ingredient
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 100 g cashews

  • 5 Tbsp nutritional yeast

  • 2 Tbsp olive or rapeseed oil

  • Juice of 1 lemon

  • 1–3 Tbsp water

  • 1 pinch salt

  • 1 pinch black pepper

Directions

  • Put all the ingredients into the bowl of a food processor and process until completely smooth. Make sure all cashew pieces are processed.
  • Transfer to a jar and store in the fridge.

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