Mummy Doughnuts

Frightfully delicious desserts need contain no nasties. These moreish mummies, from a recipe by Sweet Freedom, are horror-free and gluten-free – perfect for dessert or breakfast.


Mummy Doughnuts

  • Prep Time 10m
  • Cook Time 25m
  • Servings 6


For the Doughnuts

For Decorating:


  • Preheat the oven to 170°C. Lightly grease a doughnut tray.
  • Combine all the doughnut ingredients in a large bowl.
  • Spoon the batter into the doughnut tray.
  • Bake for approximately 25 minutes, or until firm. ⁠
  • Allow to cool in the tray for 10 minutes before placing on a cooling rack.⁠
  • Once the doughnuts are fully cool, drizzle with Sweet Freedom Choc Shot and decorate with edible eyes.