Key Lime Pie Chia Pudding
Jump to RecipeThis key lime pie chia pudding is a simple, no-cook option that you’ll come back to again. It’s light, fresh, and easy to prepare ahead of time, making it a good choice for breakfast, dessert, or an afternoon snack.
The combination of lime and coconut is inspired by key lime pie, but in a much simpler format. Everything is mixed together and left to set in the fridge, then finished with whipped coconut cream and a biscuit topping for added texture.
What Is Chia Pudding?
Chia pudding is made by soaking chia seeds in plant milk, where they absorb the liquid and thicken into a soft, spoonable texture. It’s usually left in the fridge for a few hours or overnight until fully set.
Because the base is fairly neutral, it’s easy to add different flavours. In this version, lime zest and juice are mixed with coconut milk and a little maple syrup for sweetness, creating a balance of tangy and creamy.
Why This Recipe Works
This recipe uses just six ingredients, so it’s easy to throw together. The lime adds a sharp, fresh flavour, while the coconut milk and cream bring a smooth, rich contrast.
Crushed biscuits add a bit of crunch, which helps break up the soft texture of the pudding and gives a nod to the classic dessert it’s based on.
It’s great to keep in the fridge, as it can be made in advance and eaten straight away when you need something quick.
Key Lime Pie Chia Pudding
Bright lime flavour meets creamy coconut for this refreshing little treat! Tangy, creamy, and topped with biscuit crunch.
1
servings10
minutes441
kcalIngredients
3 tbsp chia seeds
240 ml coconut milk
Zest and juice of 2 limes
2 tbsp maple syrup
Whipped coconut cream
Crushed digestives
Directions
- Combine chia seeds, maple syrup, coconut milk, lime zest and juice.
- Cover and refrigerate overnight
- Serve with whipped coconut cream and crushed digestives.
This recipe was republished with permission from Romy London.
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