High-Protein Chocolate Cookies
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High-Protein Chocolate Cookies

Recipe by Ryan Antcliff
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 30g vegan protein powder⁠

  • 1 can chickpeas, washed and drained

  • 150g smooth nut butter⁠

  • 80g Sweet Freedom LIGHT SYRUP or FRUIT SYRUP

  • 2 tsp cacao powder

  • 1/2 tsp baking powder⁠

Directions

  • Preheat the oven to 170˚C and line a baking tray. ⁠
  • Place all the ingredients except the CHOC SHOT in a blender and whizz⁠ until combined.
  • Use a spoon to scoop out balls of batter and place them on the tray. ⁠
  • Cook for 13 to 15 minutes. ⁠
  • Leave to cool then top with a heavenly drizzle of CHOC SHOT.

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