Vegan Food Awards 2026

Beyond Meat turns up the flavour with its protein-packed Korean BBQ burger. Inspired by the Korean grill, it combines smoky and sweet notes in a juicy vegan patty made with pea protein. Add tangy kimchi or fresh slaw to transform an ordinary burger night into something altogether more exciting.

Head to Pixie Bakes’ bakery near Glossop for the Biscoff Drip Cake, which is lavishly decorated and loaded with caramelised biscuit flavour. This showstopper is an impressive centrepiece for any gathering. Made by a vegan-owned family business, it proves that no party cake needs eggs or dairy to taste delicious.

The Cheese Cellar’s Fonduta is made for dipping, drizzling, and devouring. Rich, silky, and indulgent, it brings all the pleasure of warm, melted cheese without using a drop of dairy. Served with a selection of accompaniments, such as vegan steak, corn ribs, and crusty sourdough, it makes for ideal comfort food.

Ombar’s Matcha Blonde folds real matcha into smooth, creamy blonde chocolate for a treat with a distinctive earthy twist. Made with organic ingredients, naturally sweetened with prebiotic chicory root, and free from palm oil and artificial ingredients, it’s a sophisticated bar for anyone seeking a little moment of chocolatey heaven. 

Heavenly Vegan Coffi combines three crowd-pleasers in one decadent Tiramisu Basque Cheesecake. Creamy cheesecake, aromatic coffee, and the caramelised flavour of a Basque bake come together in a beautifully indulgent dessert. It’s more than enough reason to pay this fully vegan café in Barry a visit. 

Tofoo & Co.’s Frankfurters have all the satisfying bite of a classic hot dog without the harm. Made from organic seitan and smoked slowly over real beechwood, these protein-packed sausages are ready to load into buns with mustard, fried onions, and all your favourite vegan toppings.

Ciao Roma’s homemade Vegan Biscoff is silky, creamy, and packed with the caramelised biscuit flavour fans adore. Made with innovative plant proteins, it’s no wonder this spot has bagged itself awards for its vegan ice cream. Whether visiting the restaurant for a sit-down meal or opting for a takeaway cup, it’s the sort of scoop that’ll have you wanting another. 

Three Robins is on a mission to make vegan choices easier for families. Its Choccoriffic Oat Mylk is made with Scottish gluten-free oats and real cocoa and is a smooth, creamy drink with no added sugar and fortified with vitamins and minerals. Made for children and adults alike, enjoy it cold, pour it over cereal, or warm it up for a comforting hot chocolate.

This fully vegan bakery’s Gochujang Maple Twist is the perfect balance between sweet and savoury, combining rich maple with a gentle chilli kick. Topped with confit garlic and sesame, this pastry has become such a favourite that customers have travelled for hours just to get their hands on one.

Jarvis Pickle specialises in hearty pies, and its Plant-Based Haggis is comfort food at its finest. The richly savoury Scottish-inspired filling is encased in crisp, golden pastry, creating a warming, satisfying meal that proves no animals need be harmed for a taste of tradition.

La Vie’s massively popular Spicy Salami Sticks are smoky, punchy, and packed with protein. Made with wheat and pea protein, spices, and natural beechwood smoke, these pig-friendly snacks bring the heat without the harm. Pop them into a lunchbox, enjoy them on the go, or share them with family and friends.

Junk Soul proves that pub food can be gloriously indulgent without harming animals. Its Ch!cken Parmo is made in-house and combines crisp, succulent vegan chicken with a rich, slow-cooked sauce, delivering the comforting flavours expected from this fully vegan north-east favourite.

Plantuguese’s highly rated vegan fried egg can be added to any dish on the restaurant’s impressive animal-free menu, which showcases how to celebrate culture without cruelty.

Fisherman’s Bay gives the chippy classic a fish-friendly makeover with its popular NO-Fish and Chips. Served at the coast in Whitley Bay, this vegan take on a British favourite delivers seaside satisfaction without anyone being hauled from the sea. Don’t forget the mushy peas and a generous splash of vinegar.

THIS has created a standout vegan Fillet Steak delivering on both flavour and texture. Each peppercorn-crusted steak packs 31 grams of protein and develops a crisp outer edge while remaining juicy and tender inside. Serve it with chips for a classic midweek meal or dress it up for an impressive date-night dinner.