Gaz Oakley's Welsh Cakes
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Gaz Oakley’s Welsh Cakes

Recipe by Gaz Oakley
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 225 g plain flour

  • 75 g currants

  • 1/2 tsp baking powder

  • 1/4 tsp mixed spice

  • pinch salt

  • 75 g caster sugar, plus more to coat

  • 100 g vegan margarine

  • 100 ml almond milk

Directions

  • In a large bowl, thoroughly mix the flour, currants, baking powder, mixed spice, salt, and 75 grams of caster sugar. Rub in the vegan margarine until the mixture has a breadcrumb-like consistency.
  • Gradually pour in the almond milk and mix until a dough forms.
  • Tip onto a floured surface and roll to the thickness of your little finger, then cut into 5-cm discs.
  • Warm a lightly oiled, heavy-based pan over medium heat and fry the cakes until golden on each side.
  • Remove from the pan and sprinkle with caster sugar.

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