Mango Lassi Chia Pudding

Name: Mango Lassi Chia Pudding
Prep time: 5 min
Total time: 5 min
Ingredients: 120 g fresh mango, diced; 240 ml coconut yoghurt; 3 tbsp chia seeds; Pinch of cardamom; 1 tsp maple syrup (optional); Extra diced mango and cardamom (to serve)

Romy London
Published on 28 June, 2026

Jump to Recipe

Cool, creamy, and naturally sweet, this mango lassi chia pudding is sunshine in a jar. Inspired by the classic drink, it blends juicy mango with coconut yoghurt and a hint of cardamom for a refreshing, lightly spiced flavour.

Chia seeds soak up all that tropical goodness overnight, creating a thick, tasty pudding that’s rich in plant-based protein and fibre. It’s an easy, make-ahead option that works just as well for breakfast as it does for a light dessert.

Finish with extra mango and a sprinkle of extra cardamom for a vibrant, feel-good dish that proves dairy-free is always best.