PETA UK Staff

PETA UK staff write on a wide range of topics related to animal liberation, including animals used in experiments, for food, their skins, entertainment, and more. Through news, features, explainers, petitions, and recipes, we expose how animals are treated and offer practical ways to help – including choosing a vegan lifestyle and taking action for animals. Because animals are not ours to use or abuse in any way.

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PETA UK Staff

Boozy Braised Red Cabbage

Here’s a classic side dish with a cheeky kick!
Dark Chocolate Raspberry Mousse

Sweet, smooth, and deliciously chocolatey – this delicate mousse makes the perfect dessert.
Comforting Chestnut and Mushroom Pie
Nice and Easy Mince Pies

Nothing says Christmas quite like mince pies. Fun, simple, and a real crowd-pleaser, this recipe is sure to get you in the festive spirit.
Seitan Roast Stuffed With Mushrooms and Mixed Nuts

This impressive stuffed seitan roast is sure to be the star of the show at any dinner party.
Red-Wine Gravy
Can We Really Call Ourselves ‘Feminists’ if We Eat Eggs?

As the battle for control over women’s bodies wages on, feminists are rising up in defence of female reproductive rights. What does it mean, then, when women take another female’s eggs from her?
Rose, Almond, and Pistachio Golden Milk

Recipe follows Ayurvedic principles of achieving balance in taste and texture.
Words Matter! It’s Time to Start Using Personal Pronouns for ALL Animals

PETA asks children’s book publisher Usborne Publishing to foster empathy for animals in young readers by updating its popular series to use inclusive language.
Shakshuka with Scrambled Tofu

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