Vegan Caramel Almond Loaf
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Vegan Caramel Almond Loaf

Recipe by Sweet Freedom
Servings
+
–

6

servings
Prep time

10

minutes
Cooking time

35

minutes
Total time

45

minutes

Ingredients

  • 2 Tbsp ground flaxseed

  • 160 g apple sauce

  • 110 g Sweet Freedom CARAMEL SYRUP

  • 80 g nut butter

  • 2 Tbsp plant milk

  • 1 tsp baking powder

  • 50 g oat flour

  • 70 g plain flour

  • 10 g flaked almonds

Directions

  • In a small bowl, mix together the flaxseed and 6 tablespoonfuls water. Let sit for 10 minutes.
  • Preheat the oven to 170°C and line a loaf tin with baking parchment.
  • In a bowl, mix together the flaxseed, apple sauce, caramel syrup, nut butter, and plant milk. Then mix in the baking powder and flours. ⁠
  • Pour into the loaf tin and top with the flaked almonds.⁠
  • Bake for 35 minutes, or until golden. ⁠
  • Leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

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