This Is Why Honey Isn’t Vegan
The not-so-sweet story of the way bees are exploited and killed for humans’ honey addiction.
Coronavirus, Swine Flu, SARS: Major Diseases Linked to Eating Animals
Here’s how eating animals is associated with outbreaks of major diseases around the world – including COVID-19, Ebola, swine flu, SARS, MERS, bird flu, and “mad cow” disease.
Foie Gras
Even though foie gras production would be illegal in the UK, the diseased-liver pâté can still be found in British stores. Find out what geese and ducks go through for the vile product.
How Meat Harms People – From Health to Human Rights
Eating meat can increase your risk of life-threatening diseases, from cancer to obesity, while the meat industry also endangers public health on a global scale.
The Environmental Cost of Animal Agriculture
The fishing, meat, dairy, and egg industries are responsible for killing over 1 trillion animals each year. And they’re also causing major environmental damage, posing a risk to present and future generations.
Egg-Laying Hens: Mothers, Not Machines
In the cruel egg industry, millions of hens spend their entire lives in cramped cages, never able to stretch their wings or feel the sun on their backs.
Animals Killed for Meat
The meat industry is by far the biggest killer of animals around the world, and subjects billions of pigs, cows, chickens, sheep and other animals to relentless cruelty.
Fish and Sea Animals
Billions of fish are killed every year for food, either stolen from the sea or confined on squalid factory farms.
Animals Raised to Produce Milk
Cows and other animals raised to produce milk and cheese endure a lifetime of cruel treatment on crowded factory farms.