Ingredients

• 500 g mushrooms, finely diced

• 100 g shallots, finely diced

• Olive oil

• 10 g mixed herbs

• Salt and pepper, to taste

• 50 ml cognac

• 3 parsnips, peeled (not chopped)

• 3 golden beetroots, peeled (not chopped)

• 3 purple carrots, peeled (not chopped)

• 300 g soya protein

• 5 large wheat tortillas

• 2 puff pastry sheets

• 100 ml soy sauce

• 30 ml maple syrup