Vegan Chocolate Doughnuts
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Vegan Chocolate Doughnuts

Recipe by Sweet Freedom
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 80 g fine oat flour ⁠(purchased or made by blitzing porridge oats in a blender)⁠

  • 1 1/2 tsp baking powder

  • 50 g Sweet Freedom CHOC SHOT

  • 100 ml plant-based milk⁠

Directions

  • Preheat the oven to 170 degrees and lightly grease a doughnut tray.
  • ⁠Combine all the ingredients in a medium bowl.
  • Spoon the batter into the tray, evenly distributing it to make 6 doughnuts.
  • Drizzle a bit of extra CHOC SHOT on top of each and swirl with a toothpick.
  • Bake for approximately 25 minutes, or until firm to the touch.
  • Allow to cool in the tray for 10 minutes, then place on a cooling rack.⁠

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