And the Winner of the Greggs Vegan Sausage Roll Competition Is …
Taeyang’s Korean Kimbap!
This new take on a traditional dish wowed the judges and voters alike. While the classic kimbap is made with seaweed, rice, lots of veggies, and often meat, this tasty dish swapped the meat for a Greggs vegan sausage roll. It’s hard not to be blown away by this well-rounded entry – a vegan sausage roll inside another roll is genius.
We’re thrilled for our wonderful victor – but of course, to animals, everyone who makes the compassionate switch to vegan eating is a winner. If our winner’s creativity and innovation have inspired you, try going vegan yourself.