The Best Restaurants for Vegan Fish
If you’re craving the taste of the sea and thinking, “Where can I find vegan fish near me?” then we’ve got you covered. Restaurants are rushing to meet the demand for vegan fish, and they’re dishing up innovative, healthy, mouth-watering options – from vegan sushi to banana blossom and more! There are so many options that you might not know where to look, so we’ve compiled a list of our top picks.
The Asian-inspired chain is on a mission to veganise its menu, pledging that 50% of it will be meat-free by the end of 2021. Its vegan chilli squid is made from battered king oyster mushrooms and served with shichimi and a sticky chilli dipping sauce. Squid-friendly and delicious!
Enjoy sushi without the risk of ingesting parasites from raw fish flesh. Wasabi’s Yasai Roll Set is packed with vegan delights including hosomaki rolls, moreish inari pockets, wakame seaweed and edamame salad, and, of course, wasabi with a kick!
Fish-friendly vegan options at Yo! Sushi include many of its sushi rolls, maki, gyoza, temaki, inari, and katsu curry. You can ask for the vegan menu to see the full range, and you’ll want to try it all.
Alexis Gauthier’s vegan cafeteria in Fenwick on New Bond Street has the UK’s first vegan sushi counter. Feast on sushi made with vegan tuna and salmon, “prawn” tempura, and a Morimamé tasting menu of seasonal dishes.
This Mexican-inspired vegan restaurant is rocking it! Try the To’fish Taco – battered tofu “fish”, slaw, pico de gallo, chipotle mayo, and avocado, resting on a soft corn tortilla.
Formula 1 champion Lewis Hamilton’s restaurant chain presents the tasty Filet-no-Fish burger! Made from jackfruit covered in crispy breadcrumbs and topped with tartare sauce.
The chain offers fresh, healthy food, including delectable vegan gyoza and sushi rolls, and has partnered with THIS to offer vegan chicken and bacon dishes.
In response to the hit Netflix documentary Seaspiracy, by CHLOE. has launched a vegan fish burger, and profits help to grow a kelp forest. The burger is available at its Tower Bridge location or via Deliveroo.
Make No Bones
This iconic vegan restaurant’s surf and turf burger has a double grilled beef–style patty, southern-spiced crispy fried shrimp, pepper mayo, and salad in a brioche bun.
If vegan sushi or fish-free burgers don’t do it for you and you’re looking for classic British fish and chips, check out our top picks for vegan versions of the iconic dish.
Leave fish off your plate – at restaurants and at home – and order a copy of our free vegan starter kit, which is packed full of recipes, tips, and advice, including information on plant-based nutrition and ideas for quick and tasty vegan meals: