Sheffield Eatery Nabs Spot on PETA’s List of the Best Vegan Fish and Chips

 

For Immediate Release:

6 April 2017

Contact:

Jennifer White +44 (0) 20 7837 6327, ext 222; [email protected]

SHEFFIELD EATERY NABS SPOT ON PETA’S LIST OF THE UK’S BEST VEGAN FISH AND CHIPS

Make No Bones Serves Up a Top-Notch Plant-Based Twist on Classic Chippy Fare

Sheffield – Across the UK, diners can find vegan food just about anywhere, from the corner shop to the chicest restaurants – and that goes for fish-free “fish” and chips, too. That’s why PETA set out to identify the UK’s Best Vegan Fish and Chips, and Sheffield’s Make No Bones has earned a plaice on the list.

Featuring luscious tofu-based fish accompanied by chips, smashed peas, and a creamy remoulade, the vegan fish and chips is one of the most popular choices on Make No Bones’ menu. Images of its surf and turf, fishcake butty, and fish and chips are available here, here, and here.

“With the demand for plant-based food higher than ever, vegan fish and chips is a smart addition to any restaurant menu”, says PETA Vegan Corporate Projects Manager Dawn Carr. “PETA is calling on caring people everywhere to let fish live in peace and to enjoy some delicious, hearty ‘tofish’ instead.”

PETA – whose motto reads, in part, that “animals are not ours to eat” – notes that plant-based dining spares fish the immense pain of being impaled, netted, and gutted. Vegans are also less prone to suffering from cancer, obesity, and diabetes than meat-eaters are and have a lower carbon footprint. These are just some of the reasons why more and more British people are enjoying vegan foods and why the number of requests for PETA’s free vegan starter kit increases every year.

Other eateries winning a mention on PETA’s list are located in Birmingham, Edinburgh, London, and elsewhere in the UK.

For more information, please visit PETA.org.uk.

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