Pineapple Ice Lollies
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Pineapple Ice Lollies

Recipe by The Little Blog of Vegan
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 pineapple (approx. 830 g), peeled, cored, and chopped into large chunks

  • 400 ml non-dairy milk

  • 2 Tbsp maple syrup

  • Juice of 1/2 lemon

Directions

  • Blend all the ingredients until smooth.
  • Pour into 10 ice lolly moulds and place a lolly stick in the centre of each.
  • Freeze for about 5 hours, until set.

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