Leather and Meat Without Killing Animals?
TED Talks are known for being at the cutting edge of technology and innovation, and they give us a glimpse of where society could be heading.
‘Humane’ Meat: Don’t Believe the Hype
Treating animals ethically means not ending their lives just to satisfy your preference for a certain flavour of protein.
In Vitro Meat: The Future of Food?
PETA and meat-eating do not usually go together. Yet this week, we’re celebrating an event that centres around tasting a real beef hamburger.
Get the Facts – 5 Food Products That Taste of Torture
Get the facts about food. What is veal? How is foie gras made? Where does caviar come from? Is goat cheese cruel? Does it hurt when lobsters are boiled alive?
Eat da Veggies Like da Vinci!
Leonardo da Vinci was not only a great artist but also a compassionate person who led a cruelty-free lifestyle.
Keep It Kosher With Vegan Shabbat Recipes
There’s an easy recipe for laying to rest anxieties about sinister hidden ingredients in your food: going vegan.
Sadie Frost: Open Your Eyes to Animal Suffering With ‘Glass Walls’
Watch “Glass Walls” and learn the truth about how animals raised for their flesh or milk are treated.
Slaughterhouse Secrets
The police and food standards inspectors raided a UK abattoir and meat processing firm to find out if they had been passing meat from horses off as beef.
8 Reasons to Stop Eating Meat on World Cancer Day
Dr Neal Barnard, President of the Physicians Committee for Responsible Medicine, explains that eating meat is up there with smoking as a lifestyle choice that increases risk of cancer.
If You Wouldn’t Eat a Horse …
No doubt you’ve seen the story splashed all over the papers this week about the horsemeat found in burgers from several major UK supermarkets.