Still eating eggs that came out of a chicken’s butt? PETA is here to help you stop – with egg-free recipes that are kinder to birds and healthier for you. From bananas to chia seeds, there’s a vegan egg alternative for every recipe. [grid-placement]

Why Choose Vegan Eggs?

Hens are sensitive, caring animals who love their chicks. In the egg industry, they never get to be a mother to their young. Instead, they’re confined and subjected to severe stress – treated like egg-laying machines until their bodies are spent and they’re sent to slaughter. PETA’s exposés reveal that even in disingenuously named “high welfare” facilities, hens live in filth amongst the dead and dying. Male chicks, who can’t lay eggs, are gassed and tossed into the rubbish. [peta-button-wrap position=”center”][image-button text=”The UK Egg Industry Is Lying to You” link=”https://www.peta.org.uk/news/the-uk-egg-industry-is-lying-to-you/” target=”_blank” image=”46706″ color=”blue”][/peta-button-wrap] It’s easy to turn your back on the callous cruelty of the egg industry – just stop eating eggs. For more tips on going vegan, order our free vegan starter kit: [peta-button-wrap position=”center”][image-button text=”Order PETA’s Free Vegan Starter Kit” link=”https://secure.peta.org.uk/page/24237/data/1″ target=”_blank” image=”57046″ color=”blue”][/peta-button-wrap]