Buying British? What Those Meat Labels Really Mean (VIDEO)
How do public perceptions of the UK meat industry match up with the reality? Watch the video to find out:
- “Free-range” hens at The Happy Egg Co were kept in intensive sheds, were shocked into submission with electric wires and, in some cases, never went outside.
- Pigs with injured hind legs struggled painfully to lift themselves out of the filth at an RSPCA-monitored Freedom Food farm in Cheshire.
- Animals were kicked, thrown, improperly stunned and decapitated at a Soil Association–approved abattoir.
When it comes to meat, there’s only one guarantee – that animals suffered and were slaughtered at a young age so that their bodies could be dismembered, packaged and sold. But there is one easy way to make sure that your food was compassionately produced. Order a free vegan starter kit below and find out why more and more people are choosing a healthy and ethical plant-based diet.