On the Menu: Animal Welfare
Impressive Sue Cross’s book On the Menu: Animal Welfare, which comprehensively explores the treatment of animals bred and killed for food in the UK.
Cruel UK Abattoir Forced to Close Down
Animal Aid’s investigation revealed that at six out of the seven abattoirs they filmed, workers routinely and intentionally abused animals.
Cloning Intensifies Animal Suffering
Recent articles revealing that cloned meat has entered the UK food supply have sparked a debate concerning the potential health risks of eating flesh from cloned animals.
Good News For Rabbits – And For Us
From now, around the entire world, the standard way of testing for skin irritation will be to use high-tech, modern methods – the rabbits will be spared.
Another Reason to Go Vegan – You Can Help Save Animals AND the Rain Forest!
Most people know that raising animals for food is grossly inefficient; whilst animals eat large quantities of grain, they produce only small amounts of meat, dairy products or eggs.
Undercover Investigation Shows Harrowing Footage Inside UK Slaughterhouses
Although the UK has seen a significant drop in meat consumption since 2005, more than 893 million animals are still killed for meat each year in the country.
Victory: Cows Spared From Hell on Earth
PETA and other animal rights groups are celebrating after learning that Velmur Ltd have abandoned their proposal to build a huge dairy factory farm in Lincolnshire.
Mike Tyson Goes Vegan
Notorious heavyweight boxer Mike Tyson has decided to ditch meat, eggs and dairy products.
Happy Birthday, Veggie Day!
One year ago, the northern Belgium city of Ghent became the first city in the world to declare a weekly meat-free day to promote sustainable and healthy living.
More Taxes Please!
Taxing “flesh foods” and animal secretions will help animals, halt climate change and other environmental problems and reduce costs of meat consumption that burden the National Health Service.