The World Cup in 32 Vegan Recipes

To mark the clash of the nations in this year’s World Cup football championship in Brazil, we threw an international vegan feast, celebrating the best in plant-based cuisine from the competing countries.

So whoever you’re rooting for in this year’s World Cup, why not munch along to the matches as they happen with these delicious “veganised” national dishes!

Group A

Brazil:

Feijoada (Black-Bean Stew) and Brown Rice

Croatia: Vegan Makovnjaca (Poppy-Seed Strudel)

Mexico:

Spicy Vegan Chilli

Cameroon: Banana and Pineapple Salad

Group B

Spain:

Vegetable Paella With Mock Duck

Netherlands: Summer Hutspot

Chile: Chilean Corn Humitas

Australia: ANZAC Biscuits

Group C

Colombia:

Vegan Cheese Empanadas

Greece:

Classic Greek Salad

Côte d’Ivoire: Sweet Potato and Cauliflower Mafe

Japan:

Vegan Sushi

Group D

Uruguay: Fainá (Baked Chickpea Flatbread)

Costa Rica: Gallitos de Papa

England:

Vegan Cream Tea

Italy:

Mediterranean Vegetable Pasta

Group E

Switzerland: Bircher Muesli With Almond Milk

Ecuador: Quinoa Soup

France:

Tarte Aux Fruits Frais

Honduras:

Mango Avocado Salsa

Group F

Argentina: Rose Sangrias

Bosnia: Walnut Baklava

Iran: Faludeh (Rice Noodle and Rose Water Sorbet)

Nigeria:

“Roasted Plantain” by Sandister Tei / CC BY 2.0

Roasted Sweet Plantains

Group G

Germany:

Traditional Sauerkraut Salad

Portugal: Caldo Verde (Kale Soup)

Ghana: Sweet Peanut Balls

USA:

Spicy Buffalo Cauliflower Wings

Group H

Belgium:

Chicon Au Gratin

Algeria:

Couscous and Aromatic Vegetables

Russia:

Creamy Russian Salad

Korea: Vegetable Pancakes

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If this round-the-world culinary tour has left you hungry for even more vegan recipes, order our free vegan starter kit!