Devon Street Food Stand Nabs Place on PETA’s Top 10 List of Vegan Kebabs in the UK
For Immediate Release:
25 March 2020
Jennifer White +44 (0) 20 7837 6327, ext 222; [email protected]
DEVON STREET FOOD STAND NABS PLACE ON PETA’S TOP 10 LIST OF
The Big Kebabski Recognised for Delicious – and Deliverable – Plant-Based Fare
Devon – In the midst of the coronavirus crisis, PETA – which notes that the virus originated in a meat market – has finalised its list of the top 10 places to find vegan kebabs in the UK. It includes tasty plant-based options that are available via delivery and eateries that can be supported via gift card until it’s safe to re-open.
On the list is Devon food stand The Big Kebabski – whose kebabs can be dropped off at your door. The menu offers imaginative takes on vegan kebabs, served with strips of seitan and mixed with many ingredients, including baba ganoush, Korean sweet and spicy plum sauce, and Polish-style dill-fermented gherkins.
“The vegan offerings at The Big Kebabski deliver a moreish meaty flavour with zero cruelty,” says PETA Director of Vegan Corporate Projects Dawn Carr. “PETA’s top 10 list of vegan kebabs in the UK will thrill diners with classic-tasting cuisine that doesn’t involve the grilled flesh of gentle animals.”
PETA – whose motto reads, in part, that “animals are not ours to eat” – notes that everyone who goes vegan spares the lives of nearly 200 animals every year, including gentle sheep, who can recognise dozens of individuals from photographs and be calmed in a nerve-wracking situation by seeing a photograph of a friend. In addition, each person who goes vegan reduces his or her own risk of suffering from heart disease, diabetes, strokes, cancer, and numerous other health concerns. Vegans also have significantly lower carbon footprints than meat-eaters do, as animal agriculture is a major producer of the greenhouse-gas emissions that cause climate change.
Rounding out PETA’s list are ‘Babs in Glasgow, I Am Döner in Leeds, The Big Kebabski in Devon, The Filthy Vegan in Nottingham, The Botanist in Newcastle, Seitan’s Kebab in Manchester, Döner Summer in York, Chelsea FC Vegan Kitchen in London, and What The Pitta! in Brighton.