These Disgusting Revelations About the UK Chicken Industry Will Confirm Your Worst Fears About Meat
A five-month undercover investigation by The Guardian, published this week, reveals some of the UK chicken industry’s darkest secrets.
This Veggie Athlete Is Tipped for Commonwealth Games Success
This week, thousands of athletes from 71 countries around the world have gathered to test their prowess at the 2014 Commonwealth Games in Glasgow.
Delicious Summer Recipe – Italian Stuffed Courgettes
Brit actor and singer Victoria Summer recently invited us into her kitchen for a vegan cooking demonstration.
New ‘PETA-Approved Vegan’ Trainers on the High Street, Courtesy of Esprit!
The new Esprit line carries a “PETA-Approved Vegan” hanging tag, making it super-easy for shoppers to make sure that their purchases are animal-friendly.
Cornwall’s Foodie Festival Has No Taste for Foie Gras
Cornwall’s Port Eliot Festival, which is known for fine food, music and literature, has reassured punters that cruelty to ducks and geese will not be on the menu.
Flesh Is Flesh – All Animals Have the Same Parts: Try Vegan
Readers were shocked by details that emerged during the trial of a Kent man who allegedly groomed a young girl online, intending to rape, kill, dismember and eat her.
Mogwai’s Stuart Braithwaite: Animals Will Never Die for My Dinner
Mogwai guitarist, Stuart Braithwaite is a committed vegetarian who decided not to support the industry that makes pigs and other animals cry out in pain, bleed and die.
GOOD NEWS: India Bans the Sale of Foie Gras!
India has become the first country in the world to impose a complete ban on the production, import and sale of foie gras. Ducks reared for foie gras are force-fed with metal pipes
Why Are These Activists Pelting Air France HQ With Vegan Pâté?
Air France has just sponsored a pound of foie gras to be given to each of the 751 members of the European Parliament (MEPs) in Strasbourg.
Top Scottish Restaurants Reject Foie Gras
The Scots are earning quite the reputation for their compassion towards animals, with another award-winning Scottish eatery pledging to banish foie gras from its menu for good.