Banana Bread with Cinnamon Sugar
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Banana Bread with Cinnamon Sugar

Recipe by allplants
Servings
+
–

10

servings
Prep time

15

minutes
Cooking time

1

hour 

10

minutes
Total time

85

minutes

Ingredients

  • 4 ripe bananas, peeled

  • 1/2 cup + 2 Tbsp brown sugar

  • 1/4 cup white sugar

  • 1/3 cup rapeseed oil

  • 1 tsp vanilla extract

  • 1/2 + 1/8 tsp salt

  • 2 cups spelt flour

  • 1 tsp bicarbonate of soda

  • 1/2 tsp baking powder

  • 1 tsp cinnamon

  • 1/2 tsp ground nutmeg

  • 1/2 cup dark chocolate chunks, optional

  • 1/2 cup walnuts, optional

Directions

  • Preheat your oven to 180°C.
  • Place the bananas in a large bowl and mash with a fork until completely puréed. Add 1/2 cup of brown sugar, the white sugar, oil, vanilla extract, and 1/2 teaspoonful of salt and whisk until combined.
  • Gently stir in the flour, bicarbonate of soda, baking powder, 1/2 teaspoonful of cinnamon, and the nutmeg.
  • Fold in the chocolate chunks and walnuts, if using.
  • Line a loaf tin with parchment paper and pour in the mixture.
  • In a small bowl, combine the remaining brown sugar, salt, and cinnamon. Sprinkle over the mixture.
  • Bake for 65 to 70 minutes, until a skewer inserted in the middle comes out clean.
  • Let cool completely before slicing. Enjoy!

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