Vegan Royal Coronation Quiche
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Vegan Royal Coronation Quiche

Recipe by Ryan Antcliff
Servings
+
–

6

servings
Prep time

15

minutes
Cooking time

45

minutes
Total time

60

minutes

Ingredients

  • 250 g plain firm tofu

  • 150 g grated vegan cheese

  • 1/3 tsp ground black salt (kala namak) (optional)

  • 2 tsp nutritional yeast (optional)

  • 2 Tbsp unsweetened soya milk

  • Salt and pepper, to taste

  • 1 Tbsp oil

  • 1 medium onion, finely chopped

  • 5 cloves garlic, crushed

  • 1 red or green chilli, finely chopped

  • 1 red pepper, chopped small

  • 1 small head broccoli, chopped small

  • 4 rashers of vegan bacon, smoked vegan sausages, or vegan ham, sliced small

  • 1 Tbsp vegan butter

  • 1 sheet ready-to-roll vegan shortcrust pastry

  • 1 small tomato, sliced thin

  • 1/2 tsp paprika

Directions

  • In a blender, blitz together the tofu, vegan cheese, black salt, nutritional yeast, soya milk, salt, and pepper to form a paste. Add more soya milk if needed.
  • Heat the oil in a pan. Once hot, fry the onion for a few minutes, until translucent.
  • Add the garlic and chilli and fry for 1 minute.
  • Add the red pepper and broccoli and fry for 5 minutes, until the vegetables have softened and turned a light brown.
  • Remove the vegetables from the pan and put to one side.
  • Add the sliced vegan meat to the pan and cook according to the packet instructions.
  • Add the vegetables back to the pan, then add the tofu paste.
  • Grease your quiche dish using vegan butter.
  • Roll out or unfold the shortcrust pastry, then press into the quiche dish.
  • Pour in your filling.
  • Top with the sliced tomatoes and sprinkle on the paprika.
  • Bake the quiche for 45 to 55 minutes at 180 ˚C, until slightly brown on top.
  • Allow to cool before serving.

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