Mini Pancake Cereal

Recipe by Ryan Antcliff
Servings
+

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 bananas

  • 90g oats

  • 150ml plant-based milk

  • 2 Tbsp Sweet Freedom FRUIT SYRUP

Directions

  • Blend the bananas, oats, milk, and FRUIT SYRUP until smooth.⁠ ⁠
  • Warm a frying pan over medium heat and spray with oil.⁠ ⁠
  • Place a teaspoon of batter into the pan.⁠ ⁠
  • Leave for 20 seconds or until bubbles start to form on the top of the pancake.⁠ ⁠
  • Flip and leave for 10 seconds.⁠
  • Repeat for the rest of your batter⁠.⁠
  • Pile pancakes in a bowl with fruit and peanut butter and drizzle with CHOC SHOT Coffee.⁠

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