Blueberry Pancakes with Compote
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Blueberry Pancakes with Compote

Recipe by Ginger Kitchen
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1/3 cup flour

  • 1/3 cup oats

  • 1/2 tsp baking powder

  • 1/2 tsp vanilla extract

  • 1 ripe banana

  • 1/2 cup soya milk (or other plant milk)

  • 1 cup blueberries

  • 1 tsp lemon juice

  • 1 tsp caster sugar

  • Toppings, including syrup, optional

Directions

  • Blend the flour, oats, baking powder, vanilla extract, banana, and soya milk until smooth.
  • Transfer into a pitcher and stir in half the blueberries.
  • Warm a non-stick frying pan over medium heat. Pour in roughly 2 tablespoonsful of the mixture. Cook for 2 to 3 minutes. When lots of little air bubbles appear on the surface, flip and cook for another 2 to 3 minutes. Repeat until the batter is used up.
  • To make the compote, place the lemon juice, caster sugar, and remaining blueberries in a bowl, stir well, and microwave for 1 minute.
  • Serve with your choice of toppings.

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