Blueberry Pancakes with Compote

Ginger Kitchen

Ginger Kitchen

Vegan

Blueberry Pancakes with Compote

  • Prep Time 5m
  • Cook Time 30m
  • Servings 1

Ingredients

  •  1/3 cup flour
  •  1/3 cup oats
  •  1/2 tsp baking powder
  •  1/2 tsp vanilla extract
  •  1 ripe banana
  •  1/2 cup soya milk (or other plant milk)
  •  1 cup blueberries
  •  1 tsp lemon juice
  •  1 tsp caster sugar
  •  Toppings, including syrup, optional

Method

  • Blend the flour, oats, baking powder, vanilla extract, banana, and soya milk until smooth.
  • Transfer into a pitcher and stir in half the blueberries.
  • Warm a non-stick frying pan over medium heat. Pour in roughly 2 tablespoonsful of the mixture. Cook for 2 to 3 minutes. When lots of little air bubbles appear on the surface, flip and cook for another 2 to 3 minutes. Repeat until the batter is used up.
  • To make the compote, place the lemon juice, caster sugar, and remaining blueberries in a bowl, stir well, and microwave for 1 minute.
  • Serve with your choice of toppings.

Recipe Adapted From Ginger Kitchen