Classic Vegan Pancake Stack

Recipe by Sweet Freedom
Servings
+

2 portions

servings
Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes

Ingredients

  • 2 ripe bananas⁠ 

  • 90 g oat flour (plain and gluten-free flours also work) ⁠ 

  • 150 ml plant-based milk⁠ 

  • 1 tsp baking powder⁠ 

  • 2 Tbsp Sweet Freedom Fruit Syrup  

  • Oil for frying 

  • Sweet Freedom Choc Pot chocolate spread  

  • Strawberries, stemmed and halved  

Directions

  • Whizz the bananas, oat flour, plant-based milk, and baking powder in a blender until smooth.
  • Heat oil in a frying pan over low to medium heat⁠.⁠
  • Add a palm-sized puddle of batter and cook until you can easily slide a spatula underneath.
  • Flip the pancake over and cook until golden brown on both sides⁠.⁠
  • Repeat until all the batter is used up.
  • Stack the pancakes, topping each one with a generous helping of Choc Pot and a layer of strawberries.

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