Classic Vegan Pancake Stack


Classic Vegan Pancake Stack

  • Prep Time 5m
  • Cook Time 10m
  • Servings 2 portions


  • 2 ripe bananas⁠ 
  • 90 g oat flour (plain and gluten-free flours also work) ⁠ 
  • 150 ml plant-based milk⁠ 
  • 1 tsp baking powder⁠ 
  • 2 Tbsp Sweet Freedom Fruit Syrup  
  • Oil for frying 
  • Sweet Freedom Choc Pot chocolate spread  
  • Strawberries, stemmed and halved  


  • Whizz the bananas, oat flour, plant-based milk, and baking powder in a blender until smooth.
  • Heat oil in a frying pan over low to medium heat⁠.⁠
  • Add a palm-sized puddle of batter and cook until you can easily slide a spatula underneath.
  • Flip the pancake over and cook until golden brown on both sides⁠.⁠
  • Repeat until all the batter is used up.
  • Stack the pancakes, topping each one with a generous helping of Choc Pot and a layer of strawberries.