Gingerbread French Toast Sticks
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Gingerbread French Toast Sticks

Recipe by hot for food
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 400 ml (1 tin) full-fat coconut milk

  • 1/2 cup + 1 Tbsp maple syrup (or other vegan sweetener)

  • 1 tsp molasses

  • 1/2 tsp vanilla extract

  • 1 1/2 tsp cinnamon

  • 1/4 tsp allspice

  • 1 small loaf dense bread

  • 2 Tbsp gram flour

  • 1 Tbsp nutritional yeast

  • 1/4 tsp sea salt

  • 1 cup non-dairy milk

  • Vegan butter, for greasing

  • 1–2 tsp powdered sugar

Directions

  • Preheat the oven to roughly 80°C and place a non-stick or parchment-lined baking sheet inside.
  • Whisk the coconut milk, 1/2 cup of maple syrup, the molasses, vanilla extract, cinnamon, and allspice in a saucepan over medium heat until well combined. Bring to a simmer, then reduce the heat and whisk occasionally for 20 minutes until creamy. Keep warm.
  • Cut the loaf into 5-cm slices and then into sticks 5 cm wide.
  • Combine the gram flour, nutritional yeast, salt, non-dairy milk, and the remaining maple syrup in a bowl. Soak a few sticks of bread in the batter while warming a frying pan.
  • Grease the pan with vegan butter then add 3 or 4 battered sticks. (Add more sticks to the batter to soak.) Fry for 1 to 2 minutes, turning so that all sides become golden and crispy. Place on the baking tray in the oven to keep warm.
  • Repeat the previous step until all the sticks have been battered and fried.
  • Remove the warm French toast from the oven and dust with the powdered sugar. Pour the coconut milk fondue into bowls or ramekins for dipping.

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