Mango, Banana, and Coconut Porridge


Mango, Banana, and Coconut Porridge

  • Prep Time 5m
  • Cook Time 6m
  • Servings 1


  •  1/2 cup oats
  •  1/2 cup water
  •  1/2 cup coconut milk
  •  1 Tbsp desiccated coconut
  •  1 Tbsp pumpkin seeds
  •  1 banana, sliced
  •  1 handful mango chunks
  •  Additional desiccated coconut, optional


  • Place all the ingredients in a pot – setting aside half the banana slices and some mango chunks – and mix well.
  • Cook over a low heat for 5 to 6 minutes, stirring occasionally, until thick. If the porridge starts to become too thick, gradually add a little water.
  • Top with the remaining banana slices and mango chunks and a sprinkle of desiccated coconut, if desired.

Recipe Adapted From Ginger Kitchen