Mango, Banana, and Coconut Porridge
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Mango, Banana, and Coconut Porridge

Recipe by Ginger Kitchen
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1/2 cup oats

  • 1/2 cup water

  • 1/2 cup coconut milk

  • 1 Tbsp desiccated coconut

  • 1 Tbsp pumpkin seeds

  • 1 banana, sliced

  • 1 handful mango chunks

  • Additional desiccated coconut, optional

Directions

  • Place all the ingredients in a pot – setting aside half the banana slices and some mango chunks – and mix well.
  • Cook over a low heat for 5 to 6 minutes, stirring occasionally, until thick. If the porridge starts to become too thick, gradually add a little water.
  • Top with the remaining banana slices and mango chunks and a sprinkle of desiccated coconut, if desired.

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