Maple-Cinnamon Granola


Maple-Cinnamon Granola

  • Prep Time 10m
  • Cook Time 20m
  • Servings 6


  •  3 cups rolled oats
  •  1/2 cup almonds, coarsely chopped
  •  1/2 cup pumpkin seeds
  •  1/2 cup sunflower seeds
  •  2 tsp ground cinnamon
  •  3 Tbsp maple syrup
  •  2 Tbsp almond butter


  • Preheat the oven to 180°C.
  • In a bowl, mix together the oats, almonds, pumpkin seeds, sunflower seeds, and cinnamon.
  • In a saucepan, over a low heat, stir together the maple syrup and almond butter.
  • Pour the wet ingredients into the dry and stir to coat.
  • Line a baking tray with greaseproof paper, pour in the mixture, and spread evenly.
  • Bake for 20 minutes. Let cool in the tray and then store in an airtight container.

Recipe Adapted From Wrapped in Newspaper