Maple-Cinnamon Granola
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Maple-Cinnamon Granola

Recipe by Wrapped in Newspaper
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 3 cups rolled oats

  • 1/2 cup almonds, coarsely chopped

  • 1/2 cup pumpkin seeds

  • 1/2 cup sunflower seeds

  • 2 tsp ground cinnamon

  • 3 Tbsp maple syrup

  • 2 Tbsp almond butter

Directions

  • Preheat the oven to 180°C.
  • In a bowl, mix together the oats, almonds, pumpkin seeds, sunflower seeds, and cinnamon.
  • In a saucepan, over a low heat, stir together the maple syrup and almond butter.
  • Pour the wet ingredients into the dry and stir to coat.
  • Line a baking tray with greaseproof paper, pour in the mixture, and spread evenly.
  • Bake for 20 minutes. Let cool in the tray and then store in an airtight container.

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