Raw Orange Bars
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Raw Orange Bars

Recipe by The Little Blog of Vegan
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 200 g pitted dates

  • 2 Tbsp orange juice from concentrate

  • Zest and segments of 3 clementines or tangerines

  • 240 g gluten-free oats

  • Pinch salt

  • Icing sugar or ground oats, optional

  • Dessicated coconut, optional

  • Orange slices, optional

Directions

  • Line a square baking tray with grease-proof paper.
  • Place the dates, orange juice, zest, and segments in a food processor.
  • Process until well mixed and set aside.
  • In a bowl, combine the oats and salt.
  • Add the date mixture and stir until well combined.
  • Pour into the lined baking tray and press down until compact. Pop into the freezer for 30 minutes or the fridge for 1 hour to set.
  • Carefully cut into bars, place on a serving plate, and garnish with an optional sprinkling of icing sugar or ground oats, desiccated coconut, and a slice of fresh orange.

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