Shakshuka with Scrambled Tofu
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
115 ml olive oil
2 red onions, chopped
2 cloves garlic, finely chopped
1 tsp paprika
1 tsp cayenne pepper
1 tsp ground cumin
3 Tbsp tomato purée
2 tins chopped tomatoes
1 tin chickpeas, drained and rinsed
20 pitted green olives
1½ tsp salt
1 red pepper, diced
2 packs firm tofu, drained
½ tsp turmeric
Directions
- Heat 100 millilitres of the oil in a large frying pan, add the onion, and cook until soft.
- Add the garlic and cook for 3 to 4 minutes.
- Add the paprika, cayenne pepper, and cumin and cook for 5 minutes.
- Add the tomato purée and cook for 5 minutes.
- Add the chopped tomatoes and cook for 10 minutes.
- Add the chickpeas, olives, and 1 teaspoonful of salt and cook for 5 minutes.
- Add the pepper, cook for 5 more minutes, then remove from the heat.
- Place the tofu, turmeric, and the remaining salt in a bowl and “scramble” using a whisk.
- Heat the remaining oil in another pan, add the scrambled tofu, and fry over low heat for 5 minutes.
Help Animals in 2026: Renew Your PETA Membership!
Donate Now
